Flummoxicated (
flummoxicated) wrote2009-01-27 04:45 pm
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domestic goddess
It's been snowing all day! The perfect day to make a pot of chili. I make mine with curry. Yum. I'll start the cornbread shortly. Come over for dinner!
I may have lost my mojo for selecting colors for quilts. That, or the fabric isn't suitable for the pattern I'm wanting to use, something called a double rail fence for all you quilters out there. I spent an hour at the JoAnns trying to find the perfect fabric. Think I'll just pick out another pattern.
ETA: Seems that the light in the oven only comes on when you open the oven door. That's poor design, that is.
I may have lost my mojo for selecting colors for quilts. That, or the fabric isn't suitable for the pattern I'm wanting to use, something called a double rail fence for all you quilters out there. I spent an hour at the JoAnns trying to find the perfect fabric. Think I'll just pick out another pattern.
ETA: Seems that the light in the oven only comes on when you open the oven door. That's poor design, that is.
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We made chili and cornbread last night. I put a little bit of rosemary in my cornbread, which makes it extra yummy. Mine's baked in my ancient cast-iron frying pan, which makes a nice crispy crust on the bottom.
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My cast-iron skillet is about 50 or 60 well-seasoned years old, and it's wonderful to use. I got it as a hand-me-down from my late stepfather, when he decided to switch all his pots and pans to Le Creuset. He gave me his ancient Calphalon at the same time.
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