cooking

[flummoxicated]

Normally I'm not that jazzed about fruit-based desserts. I'm more of a chocolate fan. However, our market has had great fruit and I have run into a couple of tempting recipes that have changed my tune somewhat. I have a strawberry buttermilk cake in the oven and wow does it smell great. The lemon zest! It looks more like a pie, but whatever. I think I'll just fix jalapenos stuffed with cheese for dinner so we can fast-forward to dessert. For breakfast Sunday I made this cherry almond dutch baby (no actual babies were involved) and it was fab. I couldn't finish my slice but it kept well for dessert the next day.

My Pinterest collection of recipes is here. At the very least check out this recipe for macaroni and cheese - it's my go-to when feeding a crowd.

Comments

[msmidge.livejournal.com]

Dangit. I want the dutch baby, but I don't have an oven-safe frying pan.

[flummoxicated.livejournal.com]

You'll have to pick up a cast iron pan, they're perfect for this.