Apr. 5th, 2009
Posty McPostalot - recipe time!
Apr. 5th, 2009 08:57 pmReduced Guilt Chocolate Chip Mint Cookies
(If you are mint intolerant you could probably ditch the mint extract, just add a little extra of the vanilla)
6 Tbsp butter or margarine
½ cup brown sugar, packed
1 egg
½ tsp vanilla extract
½ tsp mint extract
¾ cup unbleached four
¾ cup toasted wheat germ
½ tsp baking powder
pinch salt
½ to 1 cup chocolate chips
Preheat oven to 350 degrees.
Cream butter and sugar. Beat in the egg, vanilla, and mint extracts.
In a separate bowl, combine flour, wheat germ, baking powder, and salt. Stir into the butter mixture. Add the chocolate chips.
Drop rounded tablespoons of batter onto a lightly buttered / Pam’ed cookie sheet. Bake at 350 degrees for 10 – 12 minutes.
Yield: 2 dozen
90 calories each
Protein – 2 g
Carb – 11 g
Fat – 5 g
Fiber – the damn recipe doesn’t say, but considering 2 tablespoons of wheat germ contains 2 grams of fiber, it should be pretty good